Know about the Fact of Typhoid and protect yourself

Typhoid is a bacterial infection that can be lead to a high fever, diarrhea, and vomiting, It is caused by the bacteria Salmonella Typhi (Salmonella enterica).Related image

The infection is often passed by the contaminated food and drinking water, and is prevalent(famous) in places where handwashing is less frequent. It can also be passed by the infected human. It is only passed by human to human i.e there is no animal were cause of it. 
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You will surprise about this fact of America , Annually there are around 5,700 cases in the United States, and 75 % of these start while traveling internationally. If we talk about Globally, around 21.5 million people a year suffer from typhoid.
If it is caught early, it can be successfully treated with antibiotics; if it is not treated, typhoid can be fatal. 


Symptoms normally begin between 6 and 30 days after exposure to the bacteria.
The two major symptoms of typhoid are fever and rash. Typhoid fever is particularly high, gradually increasing over several days up to 104 degrees Fahrenheit, or 39 to 40 degrees Celsius.
The rash, which does not affect every patient, consists of rose-colored spots, particularly on the neck and abdomen.

Facts about on Typhoid 


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  • Typhoid is a common bacteria infection in countries with low incomes.
  • Symptoms include a high fever, and gastrointestinal problems( abdominal pain, constipation, vomiting ).
  • Untreated, it is fatal in around 25% of cases.
  • The only treated for typhoid is antibiotics.
  • Some people carry the bacteria without developing symptoms.
  • The only treatment for typhoid is Antibiotics.

Diet in Typhoid Fever


  • High intake of Carbohydrates which are digestible like soft rice, porridge, and fruits custards (mixture of fruits, eggs or more) .
  • Sufficients foods like Coconut water, Lassi, Fruit juices and Glucose water.
  • Soft cooked vegetables, mashed potatoes and fruits like apple, banana, and oranges. 
  • Light Biscuits, Bread and jam, thin vegetables soups and Dal's .

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